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Whether you’re in the mood for chicken, fish or lighter vegetarian fare, we’ve got something to please every plate.
A dish of pressed vinegared rice with a piece of raw fish or shellfish, called a neta, on top
Raw fish sliced into easy-to-eat pieces
Unagi – Grilled Eel
Prevent summer heat weariness for its protein and because it is good for digestion
A special sauce called tentsuyu before eating
Soba – Buckwheat Noodles
A noodle dish made from buckwheat flour with water and flour
Udon – Hearty Wheat Noodles
A unique dish known for its thick noodles